11.16.2005

[Idea] The Cookbook for the Busy Person

Nerdwife has been out of town for a week so I have been going solo. She is an excellent cook and is the one who usually cooks meals, but while alone I have re-discovered my cooking side from my bachelor days (post-ramen noodles, pre-married).

Here is a simple recipe to gourmet up some pasta and red sauce. Others please contribute your quick and easy recipes.

Fancee Pasta w/ Red Sauce:
Ingredients:
1 container of red pasta or spaggehti sauce (any kind, I use Muir Glen, but that is me)
1 can of chopped tomatoes (well drained, I prefer Muir Glen canned tomatoes)
some amount of pasta
1 partial onion chopped (optional)
at least 1 clove of garlic or garlic powder (optional)
shredded/grated/pulverized cheese of your choice (optional)
fire extinguisher (just in case)
intoxicating beverage

Boil pasta per instructions, or just wing it until you think it is done. Note there is a difference between boil and roiling boil and simply just warm water.

Strain pasta and put aside for now.

Heat red sauce, once sauce starts bubbling add the WELL strained tomatoes (you really need well strained otherwise it is too liquidy). Heat to a bubble, then simmer for about 5 minutes or so to let some of the moisture go away.

Add onions and garlic to taste, kicked it up a notch with some hot peppers. If you screw it up, there is always pizza delivery.

Put pasta on a plate, cover to desired amount with sauce (or just eat sauce out of pot) and cheese and anything else you want.

Eat and drink.

Note if you catch something on fire, use the fire extinguisher.

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